Sautéed Tilapia for Two | America's Test Kitchen
We were skeptics, too—until we did our homework. The facts: Most tilapia is responsibly raised and features moist, firm flesh with a clean, mild taste.
Keywords
- Fish & Seafood
- Weeknight
- Main Courses
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 (5- to 6-ounce) skinless tilapia fillets
- 1/2 teaspoon kosher salt
- 1 tablespoon vegetable oil
- Lemon wedges
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