Asparagus soup with bacon

Asparagus soup with bacon

ohmydish.com

This asparagus soup with bacon, egg and parsley is full of flavour. Wonderfully creamy without adding cream.

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Ingredients

  • 500 grams of white asparagus
  • 75 grams of butter + extra
  • 80 grams of flour
  • 1.5 litres of asparagus stock
  • pepper and salt to taste
  • 100 grams of smoked bacon
  • 4 eggs
  • a handful of fresh parsley

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