Mocha and Brazil nut blondies recipe | Sainsbury`s Magazine

Mocha and Brazil nut blondies recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

These white chocolate, mocha and Brazil nut blondies are a seductive grown-up traybake with a hint of coffee

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Ingredients

  • 165g butter
  • 2 tsp instant coffee
  • 175g plain flour
  • 1 tsp baking powder
  • ½ tsp fine sea salt
  • 50g ground almonds
  • 175g light brown sugar
  • 50g demerara sugar
  • 2 large eggs, beaten
  • 1 tsp vanilla extract
  • 175g good-quality white chocolate, roughly chopped
  • 75g Brazil nuts, roughly chopped

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