Milk bottle blondies recipe | Sainsbury`s Magazine

Ingredients

• 175g unsalted butter, plus more for greasing
• 250g light brown muscovado sugar
• 200g plain flour
• 2 tbsp milk powder, optional
• ½ tsp salt
• 2 tsp baking powder
• 2 large eggs, beaten
• 1 tsp vanilla extract
• 150g white chocolate, roughly chopped
• 100g condensed milk
• 1 x 75g pack milk bottle sweets