White chocolate, peanut butter and banana blondies recipe
Perfectly squidgy in the centre, these blondies are the ultimate sweet little treats.
Ingredients
- 100 g butter, plus extra for greasing
- 200 g white chocolate, broken into pieces
- 1 egg
- 225 g caster sugar
- 1 vanilla pod, seeds scraped out
- 225 g plain flour
- 0.2 tsp baking powder
- 75 g peanut butter
- 2 bananas, roughly chopped
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