SPAGHETTI SQUASH WITH THAI PEANUT SAUCE - Laura Allen Blog
Roast spaghetti squash and whip up a flavorful Thai peanut sauce for a plant-based, healthier twist on pasta. Perfect for beginners!
Ingredients
- ghetti Squash: Half the squash and scoop out the seeds.
- Drizzle inside with olive oil and sprinkle with salt.
- Peanut Sauce: all sauce ingredients in a medium saucepan
- minced garlic, chopped parsley and 1/4 cup of the ingredients in the peanut sauce pan
- spaghetti squash strands
- crushed peanuts
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