Spiced Couscous Clusters with Garlic Pickle Dip - Vegan Recipe
Crispy spiced couscous clusters fried to golden perfection, served cold in a tupperware container—perfect for a flavorful snack or appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Airtight container
- Mold
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Skillet
- Deep-fry thermometer
- Cooling rack
- Paper towel
Ingredients
- 1 cup pearl couscous
- 1/2 teaspoon ground fenugreek
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 2 tablespoons rice flour
- 300 ml of vegetable oil for frying
- [For the dipping sauce:]
- 100 ml of coconut yoghurt
- 1 tablespoon garlic pickle
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