Barbecued Portuguese Quail with Baby Spinach and Mango Salad Recipe
Barbecued Portuguese Quail with Baby Spinach and Mango Salad. A delicious grilled quail dish paired with a fresh mango and spinach salad for a delightful dining experience.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 800g Quail Breast Fillets
- 2 tablespoons portuguese chicken seasoning or piri piri seasoning
- 200g baby spinach leaves
- 1 medium red onion, thinly sliced
- 2 lebanese cucumbers, thinly sliced
- 2 firm mangos, peeled and sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- salt
- pepper
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