Collier's | Collier’s Cheddar Gnocchi
Collier's powerful cheddar recipes by Stephen Terry. Collier’s Cheddar Gnocchi, Grilled Chicken, Watercress, poached egg & celery salt.
Keywords
- Collier’s Cheddar Gnocchi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.collierscheese.com.
Ingredients
- 4 Small Chicken Breasts – Skinless & boneless
- 4 Free-range eggs for poaching
- 1 Bunch of Watercress
- Celery salt for seasoning
- Olive oil and lemon juice for dressing
- 250g Cooked Potato (Maris Piper)
- 65g Flour
- 1 Egg Yolk
- 60g Grated Collier’s Cheddar
- 5ml Olive Oil & 2ml for pan frying
- Salt
- Pepper
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