Collier's | Collier’s Cheddar Risotto Cake

Ingredients

• 1 Large head of Chicory
• 1 Large head of Radicchio
• 1 tablespoon finely chopped chives
• 10ml Olive Oil & Squeeze of lemon juice for dressing
• Honey
• 180g Risotto Rice
• 550ml Chicken Stock
• 175g Collier's Cheddar – Grated
• 1 Clove of garlic – Peeled and finely chopped
• 2 White Onions – Peeled and finely chopped
• 1 Small bunch of flat leaf parsley finely chopped
• 20m Olive Oil
• Sea salt for seasoning
• 100ml Rape seed oil for shallow frying
• 100g Panko Breadcrumbs
• 100g Flour
• 2 Eggs beaten