Collier's | Deep Fried Collier’s Cheddar Cheese
Collier's powerful cheddar recipes by Stephen Terry. New Potato, Grilled Asparagus, Deep Fried Collier’s Cheddar Cheese with Bacon and Pickled Onion Rings.
Keywords
- Colliers Cheese
- New Potato
- Grilled Asparagus
- Deep Fried Collier’s Cheddar Cheese with Bacon and Pickled Onion Rings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at collierscymreig.com.
Ingredients
- You will need a small deep fat fryer at 180˚C for this recipe
- 250g Collier’s Cheddar Cheese cut into 2cm squares
- 12 Spears of asparagus peeled and blanched
- 8 Slices of good dry cured streaky bacon
- 12 Medium sized new potatoes, cooked and cut in ½
- 1 Small White onion, peeled and sliced horizontally into 5mm slices
- 50g Mixed Seasonal salad leaves
- 10ml Olive Oil
- Squeeze of lemon juice
- 100g Panko Breadcrumbs
- 100g Flour
- 2 Eggs beaten
- 250ml White Wine Vinegar
- 250g Caster Sugar
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