Mexican Brown Rice and Black Bean Salad
Cool and fresh. This is an easy crowd pleaser. Try it now! For further information and inquiries, contact us!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.
Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Serving bowl
Ingredients
- 2 cups frozen corn, cooked and drained
- 1 cup cooked Riceland Brown Rice
- 2 (15-ounce) cans black beans, rinsed and drained
- 1 red bell pepper, chopped
- 1 small jalapeno, diced
- 1 bunch of green onions, sliced
- 3 tablespoons canola oil
- Juice of one lime
- 1 teaspoon cumin
- 1 clove garlic, minced
- 3 tablespoons fresh cilantro, chopped
- Salt
- pepper
- 1 cup crumbled queso fresco
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