Mexican Black Bean and Roasted Corn Salad Recipe
Excellent salad for picnics and pot lucks! Very low fat and healthy. Add some grilled chicken or shrimp for a light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Salt shaker
- Pepper mill
- Kitchen towel
Ingredients
- 3 large ears of corn
- 1 (15 ounce) can black beans, drained and rinsed
- 1 cup diced red bell pepper
- 1/2 red onion, chopped fine
- 1 tomatoes, seeds removed, diced
- 1 jalapeno, seeds removed, chopped fine
- 1/2 cup cilantro, chopped
- 2 garlic cloves, minced
- 2 limes, juice of
- 2 tablespoons olive oil
- 1 teaspoon cumin
- salt
- pepper
More Like This
Mexican Black Bean and Corn Salad | Recipe Cart
getrecipecart.com
Black Bean and Corn Salad Recipe, Mexican Salad
magentastreaks.com
Black Bean and Corn Salad Recipe | Co+op
grocery.coop
Black Bean and Corn Salad Recipe
homepressurecooking.com
Mexican Bean and Corn Rice Salad Recipe
food.com
Black Bean and Corn Salsa Recipe
food.com
Mexican Bean Salad | Salad Recipes
butterbetasty.com
Black Bean and Corn Salad
inspiredcuisine.ca