Mai tai - Good Food Middle East
A traditional cocktail with both dark and white rum, vibrant grenadine, triple sec, almond syrup, lime and a retro cherry garnish
Ingredients
- 2 tbsp white rum
- 2 tbsp dark rum
- 2 tbsp triple sec
- 1 tbsp grenadine
- 1 tbsp orgeat or almond syrup (we used Monin almond syrup, available online)
- juice of half a lime
- maraschino cherry
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