Meatball Chilli with Tomato and Chilli Couscous - Ainsley Harriott
Savor flavorful meatballs in a rich tomato and vegetable sauce, served atop couscous with a tangy sour cream topping and fresh coriander. Perfect for a hearty meal!
Ingredients
- For the Chilli Sauce
- 1 tbsp olive oil
- ½ onion, diced
- 1 clove garlic, finely chopped or grated
- 1 green pepper, de-seeded and chopped
- 1 tsp hot chilli powder
- 1 tsp dried oregano
- 1 tsp tomato puree
- 1 x 400g tin chopped tomatoes
- 100ml beef stock
- 1 x 210g tin kidney beans
- For the Meatballs
- 250g minced beef
- ½ onion, grated
- ½ tsp ground cumin
- ½ tsp chilli powder
- 2 tbsp breadcrumbs
- 2 tbsp milk
- Salt and pepper
- 1 x packet Ainsley Harriott Tomato and Chilli couscous
- Sour cream, to serve
- Fresh coriander, to serve
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