Harissa Meatballs with Moroccan Medley Couscous - Ainsley Harriott

Ingredients

• 1 x packet Ainsley Harriott Moroccan Medley Couscous
• For the Meatballs
• 250g lean minced lamb
• ½ onion, grated
• 1 clove of garlic, minced
• 1 tbsp Harrissa paste
• For the Sauce
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 cm fresh root ginger, grated
• ½ tsp ground cumin
• ½ tsp ground cinnamon
• 1 × 400g tin chopped tomatoes
• 1 chicken stock cube
• handful fresh coriander or parsley, chopped