Mexican Lentil Casserole Recipe
Green chiles and Monterey Jack cheese make this delicious Mexican Lentil Casserole Recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Pot
- Skillet
- Baking dish
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 2 cups lentils
- 1 cup chopped onion
- 2 cloves garlic, diced
- 1 can (15 ounces) stewed tomatoes, chopped up
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup sliced black olives
- 1 can (4 ounces) green chiles
- 1 1/2 cups shredded Monterey Jack cheese
- Tortilla chips
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