Filipino Paella Valenciana

Name: Filipino Paella Valenciana
Ingredients: 6 cups chicken broth; 2 bay leaf; ¼ kg shrimp; ¼ kg halaan clams; ¼ kg squid; ½ cup chicken thigh fillet; ½ cup leftover longganisa; salt; 4 tbsp annatto oil; ¼ cup minced red onions; 2 tbsp minced garlic; ½ cup diced red bell peppers; ½ cup crushed tomatoes; 1 tbsp tomato paste; 2 tsp kasubha; 2 tsp smoked paprika; 1 ½ cups rice; ½ cup peas; ½ cup baguio beans; ½ cup sitaw; ½ cup red bell peppers; ½ cup kinchay leaves; lemon slices

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A classic Spanish dish with a touch of Pinoy!Ingredients 6 cups chicken broth 2 bay leaf ¼ kg shrimp shelled and deveined but with tail ¼ kg halaan clams cleaned ¼ kg squid sliced into rings ½...

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