Cuban Recipes | Sopa de Ajo

Name: Cuban Recipes | Sopa de Ajo
Ingredients: ½ a bulb of garlic; ½ a large yellow onion, thinly sliced; 1 stick of butter; 6 cups of chicken, beef or vegetable stock salt and freshly ground white pepper to taste; 1 piece of toast, cubed or torn, or a few croutons, per person; 1 egg per person (optional) cream (optional)

cubarecipes.org

Keywords

Cuban cuisine
traditional recipes
Cuban dishes
culinary heritage
authentic flavors
cooking experience
Cuban culture
food traditions
Cuban culinary delights
Cuban food culture

View full recipe on cubarecipes.org

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Ingredients

½ a bulb of garlic
½ a large yellow onion, thinly sliced
1 stick of butter
6 cups of chicken, beef or vegetable stock salt and freshly ground white pepper to taste
1 piece of toast, cubed or torn, or a few croutons, per person
1 egg per person (optional) cream (optional)