Simply Sour Cream Chicken Enchiladas | Recipe Cart | Recipe Cart

Name: Simply Sour Cream Chicken Enchiladas | Recipe Cart | Recipe Cart
Total time: 45 min
Ingredients: 1 lb chicken breast, diced; 1 medium onion, minced; 1 tablespoon vegetable oil; 8 (8 inch) flour tortillas, softened; 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided; 1/4 cup butter; 1/4 cup flour; 1 (15 ounce) can chicken broth; 1 cup sour cream; 1 (4 ounce) can chopped green chilies or 2 fresh chili peppers, minced

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Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try

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Ingredients

1 lb chicken breast, diced
1 medium onion, minced
1 tablespoon vegetable oil
8 (8 inch) flour tortillas, softened
1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
1/4 cup butter
1/4 cup flour
1 (15 ounce) can chicken broth
1 cup sour cream
1 (4 ounce) can chopped green chilies or 2 fresh chili peppers, minced