Delicious Rajma Recipe
Taste-rich Punjabi Rajma with red kidney beans, spices, and onions—cooked in an instant pot or stovetop pressure cooker for a flavorful curry perfect with roti or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veggymarket.com.
Cooking tools:
- Dish
- Pot
- Pressure cooker
- Stovetop pressure cooker
- Saucepan
- Steel insert
- Trivet
- Tomato puree bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Colander
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Ladle
- Grater
- Blender
- Mixing bowl
- Stove
- Serving bowl
- Kitchen timer
- Plate
- Serving platter
Ingredients
- 1 cup of rajma
- Two to three tablespoons of oil, or ghee
- One little bay leaf, if desired
- ½ teaspoon of cumin seeds (jeera, optional)
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