Cowboy Caviar Recipe (Vegetarian) — The Mom 100
This Southwest Black Bean and Corn Salad recipe (also called Cowboy Caviar) is easy and inexpensive. Perfect for buffets & potluck.
Ingredients
- 2 tablespoons fresh lime or lemon juice
- 3 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper ((to taste))
- ½ teaspoon ancho chili powder
- 2 15.5-ounce cans black beans ((drained and rinsed))
- 2 cups lightly cooked and cooled corn kernels ((fresh or frozen; see Note))
- 1 cup chopped red or yellow onions
- 3 bell peppers ((diced; red, yellow, orange, or a combination))
- 2 tablespoons chopped cilantro ((optional))
- 1 jalapeno pepper, (seeded and minced (optional))
- 2 Haas avocados ((diced))
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