Chocolate Pistachio Cream Thumbprint Cookies Recipe

Chocolate Pistachio Cream Thumbprint Cookies Recipe

zestplate.com

Make these decadent chocolate thumbprint cookies with pistachio cream filling! Perfect combination of rich chocolate and nutty pistachio flavor.

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Cooking tools:

  • Cookie scoop
  • Hand mixer
  • Oven
  • Mixing bowl
  • Measuring spoon
  • Baking sheet
  • Cooling rack
  • Parchment paper
  • Airtight container
  • Chef's knife
  • Cutting board
  • Saucepan
  • Pot
  • Spoon

Ingredients

  • 10 tablespoons (142g) unsalted butter, room temperature
  • ⅔ cup (140g) granulated sugar
  • 1 large egg yolk (reserve white if rolling in nuts)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon pistachio extract (optional)
  • 1¼ cups (156g) all-purpose flour
  • ⅓ cup (33g) dutch-processed cocoa powder, sifted
  • ½ teaspoon fine sea salt
  • ½ cup (60g) coarsely chopped pistachios (optional)
  • 1 1/2 ounces (43g) white chocolate, chopped
  • 3 tablespoons (48g) pistachio butter
  • 2 teaspoons (4g) powdered sugar, sifted
  • ⅛ teaspoon fine sea salt
  • ⅛ teaspoon pistachio extract (optional)
  • ⅛ teaspoon vanilla powder (optional)

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