Mini Pistachio Thumbprint Cookies

Name: Mini Pistachio Thumbprint Cookies
Ingredients: 1 cup shelled pistachios; 1-1/2 cups almond flour; 1/2 cup granulated sugar; 2 large egg whites; 1/4 teaspoon sea salt; 2 tablespoons extra virgin olive oil; 1/2 teaspoon almond extract; 1 teaspoon vanilla extract or paste; 1/4 cup raspberry or apricot all-fruit (no sugar added) preserves, such as Polaner or St. Dalfour

recipecloudapp.com

Mini Pistachio Thumbprint Cookies includes 1 cup shelled pistachios, 1-1/2 cups almond flour, 1/2 cup granulated sugar, 2 large egg whites, 1/4 teaspoon sea salt, 2 tablespoons extra virgin olive...

View full recipe on recipecloudapp.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecloudapp.com.

Share this recipe:

Cooking tools:

Spice grinder
Coffee grinder
Stand mixer
Hand mixer
Ice cream scoop
Melon baller
Spatula
Mixing bowl
Baking sheet
Parchment paper
Cooling rack
Oven
Measuring spoon

Ingredients

1 cup shelled pistachios
1-1/2 cups almond flour
1/2 cup granulated sugar
2 large egg whites
1/4 teaspoon sea salt
2 tablespoons extra virgin olive oil
1/2 teaspoon almond extract
1 teaspoon vanilla extract or paste
1/4 cup raspberry or apricot all-fruit (no sugar added) preserves, such as Polaner or St. Dalfour