Pumpkin and quartirolo cheese risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zanetti-spa.it.
Cooking tools:
- Stove
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Wooden spoon
- Ladle
- Measuring cup
- Plate
- Serving bowl
Ingredients
- Vegetable broth 500 ml
- Butter 2 noci
- Onion mezza
- Oil qb
- Salt and pepper qb
- Pumpkin 200 g
- Carnaroli rice 3 tazze
- Quartirolo Lombardo DOP Zanetti 150 g
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