Black Treacle and Pepper Glazed Brussels Sprouts - Vegetarian Society

Ingredients

• 3 tsp black peppercorns coarsley ground
• 1 ½ tsp sea salt flakes
• 1 ¼ tsp sumac
• 4 tsp soy sauce
• 2 tbsp vegetable oil
• 2 tbsp lemon juice plus extra to serve
• 40g black treacle
• 40g caster sugar
• ½ clove garlic crushed
• 2 tsp lemon juice
• 1 tbsp extra virgin olive oil
• 300g Oatly crème fraîche
• 4 tbsp vegetable oil
• 900g Brussels sprouts trimmed and any tough stalks removed
• 1 green chilli halved and finely sliced