Rosemary Salt-Baked Lamb Rack recipe | Woolworths TASTE
A succulent rosemary salt-baked lamb rack recipe. Using a salt crust for even cooking and enhanced flavour, this dish is perfect for your next special occasion
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Instant-read thermometer
- Tongs
Ingredients
- 2 x 850 g Woolworths free-range spiced racks of lamb
- 2 T olive oil
- 1 kg fine salt
- 500 g coarse salt
- 3 egg whites
- 20 g rosemary, chopped
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