Rosemary Rack of Lamb
Ingredients 2 x 8 racks lamb, frenched2 teaspoons olive oil2 sprigs rosemary, leaves removed4 flat mushrooms2 roma tomatoes, halved3 garlic cloves, sliced1 bunch asparagus, trimmed, cooked Method...
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Microwave
- Airtight container
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 x 8 racks lamb, frenched
- 2 teaspoons olive oil
- 2 sprigs rosemary, leaves removed
- 4 flat mushrooms
- 2 roma tomatoes, halved
- 3 garlic cloves, sliced
- 1 bunch asparagus, trimmed, cooked
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