Rosemary Crumbed Rack of Lamb

Ingredients

• 1 rack of lamb (6 to 9 bones , your choice Frenched or not )
• 1 ¼ tsp salt
• ¾ tsp black pepper
• 2 tbsp olive oil
• 3 tsp egg (lightly whisked )
• 3 tbsp Dijon mustard
• 1 tbsp fresh rosemary leaves (finely chopped)
• 1 small garlic clove (minced)
• 1 cup Panko breadcrumbs
• 2 tbsp parmesan (finely grated)
• 1 garlic clove (finely minced (knife, not garlic press))
• ¼ tsp each salt and pepper
• 2 tbsp fresh rosemary leaves (finely chopped)
• 30 g butter (melted)
• 1 cup dry white wine (sauvignon blanc, pinto gris, semillon, or any blend)
• 1 cup chicken stock (low sodium)
• 1 cup heavy/thickened cream
• 1 tbsp dijon mustard
• ⅛ tsp each salt and pepper