Chicken and Quinoa Paella Recipe

Name: Chicken and Quinoa Paella Recipe
Ingredients: 6 cups chicken stock; 2 bay leaves; 3 teaspoons kosher salt, or more to taste, divided; 2 teaspoons ground black pepper, divided; 1 1/2 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes; 1 1/2 pounds tomatoes, halved; 4 tablespoons olive oil, divided; 2 teaspoons smoked paprika; 1/2 cup onion strips, 1/4-inch thick; 3 cloves garlic, minced; 1/2 pound green beans, stem ends trimmed, halved; 1 red bell pepper, cut into 1/4-inch strips; 3 cups white quinoa; 25 saffron threads; 2 sprigs fresh rosemary, stemmed

www.allrecipes.com

Feed a crowd this quinoa paella, the ultimate potluck meal-in-a-pan combining chicken, green beans, bell peppers, and quinoa in a tomato-rich, saffron-laced sauce.

View full recipe on www.allrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.

Share this recipe:

Ingredients

6 cups chicken stock
2 bay leaves
3 teaspoons kosher salt, or more to taste, divided
2 teaspoons ground black pepper, divided
1 1/2 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes
1 1/2 pounds tomatoes, halved
4 tablespoons olive oil, divided
2 teaspoons smoked paprika
1/2 cup onion strips, 1/4-inch thick
3 cloves garlic, minced
1/2 pound green beans, stem ends trimmed, halved
1 red bell pepper, cut into 1/4-inch strips
3 cups white quinoa
25 saffron threads
2 sprigs fresh rosemary, stemmed