Light Lemon Cheesecake Bars (Lighter, 12 Bars) - Zest Plate
Creamy lemon cheesecake bars made with Neufchâtel cheese and Greek yogurt on a graham cracker crust. A lighter version that doesn't sacrifice flavor. Makes 12 bars.
Ingredients
- 9 graham crackers
- 1/4 cup melted butter
- 2 blocks Neufchatel cheese, softened
- 1/2 cup plain Greek yogurt
- 1/2 cup maple syrup
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 2 teaspoons lemon zest
- Pinch of salt
- 1 cup powdered sugar
- 2 tablespoons lemon juice
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