Pistachio, Almond & Rhubarb Frangipane – Modern family cook
Experience the unique flavors of Denmark with this Pistachio, Almond & Rhubarb Frangipane recipe. Perfect for dessert enthusiasts!
Ingredients
- Ghee: 110 g
- Sugar white: 130 g
- Egg(s): 3 pcs
- Almond flour: 75 g
- Pistachios: 100 g
- Sorghum flour: 35 g
- Rhubarb: 1/2 stalk
- Salt: pinch
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