Rhubarb and Pistachio Frangipane Tart | Marcus Wareing
Vibrant green pistachios and pink rhubarb create a show-stopping tart. Sweet frangipane balances the tart's slight sourness for a dessert you'll want to return to. Serves 10.
Ingredients
- 175g plain flour, plus extra for dusting
- pinch of fine sea salt
- 115g cold butter, cubed
- 50g caster sugar
- 1 egg, beaten
- 1 egg yolk
- 200g caster sugar
- 2 tbsp grenadine
- 400g rhubarb, cut into 4cm pieces
- 100g caster sugar
- 100g soft butter
- 2 eggs
- 125g shelled pistachios
- Pinch of sea salt
More Like This
Rhubarb frangipane tart recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Rhubarb frangipane tarts | Women's Weekly Food
womensweeklyfood.com.au
Rhubarb And Almond Frangipane Tart Recipe - Great British Chefs
greatbritishchefs.com
Rhubarb tart with pistachios - Recipes | fooby.ch
fooby.ch
Pistachio and rhubarb meringue cake recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
RHUBARB AND RASPBERRY TART – Bespoke Lifestyle
bespokelifestyle.no
Recipe: Rhubarb frangipane tart | Style at Home
styleathome.com
Cherry and Pistachio Frangipane Tart - Dessert - Food nerd rockstar
foodnerdrockstar.com