Frangipane Recipe | Epicurious

Name: Frangipane Recipe | Epicurious
Ingredients: 2/3 cup/100 g whole blanched almonds, 3/4 cup plus 2 tbsp/100 g sliced blanched almonds, or 1 cup/100 g almond flour; 1/2 cup/115 g unsalted butter, at room temperature; 1/2 cup/100 g granulated sugar; 2 large eggs; 4 tsp all-purpose flour; 1/8 tsp vanilla extract; Pinch of kosher salt; food processor if using whole or sliced nuts, stand mixer with paddle attachment or handheld mixer (optional)

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Editor's note: Use this recipe to make Joanne Chang's Apple Pithivier .

Keywords

french
almond
almond flour
gluten free
vegetarian
make ahead
5 ingredients or fewer
no-cook
food processor
electric mixer
stand mixer
cookbooks

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Ingredients

2/3 cup/100 g whole blanched almonds, 3/4 cup plus 2 tbsp/100 g sliced blanched almonds, or 1 cup/100 g almond flour
1/2 cup/115 g unsalted butter, at room temperature
1/2 cup/100 g granulated sugar
2 large eggs
4 tsp all-purpose flour
1/8 tsp vanilla extract
Pinch of kosher salt
food processor if using whole or sliced nuts, stand mixer with paddle attachment or handheld mixer (optional)