Pistachio, Almond & Rhubarb Frangipane
Experience the unique flavors of Denmark with this Pistachio, Almond & Rhubarb Frangipane recipe. Perfect for dessert enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Food processor
- Hand mixer
- Kitchen scale
- Ramekin
- Toothpick
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
Ingredients
- Ghee: 110 g
- Sugar white: 130 g
- Egg(s): 3 pcs
- Almond flour: 75 g
- Pistachios: 100 g
- Sorghum flour: 35 g
- Rhubarb: 1/2 stalk
- Salt: pinch
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