Danish Creamery : Poached Pear Cranberry Frangipane Bar
Frangipane is an almond pastry cream that’s used a lot in French rustic baking. We love it for its delicate almond flavor, and for the fact that, despite its French pastry origins, it is an...
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Cooking tools:
- Stand mixer
- Food processor
- Melon baller
- Cooling rack
- Oven
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Paring knife
- Chef's knife
- Cutting board
- Fork
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Toothpick
- Plate
Ingredients
- 1 stick (4 ounces) Danish Unsalted Butter, room temperature
- ½ teaspoon Kosher salt
- ½ teaspoon almond extract
- 2 eggs, room temperature
- 3 Tablespoons all-purpose flour
- poached pears (recipe above)
- ¼ cup whole cranberries, fresh or frozen
- ¼ cup sliced almonds
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