Butternut Squash and Carrot Fries with Ranch Dip | Savory
Who knew vegetables could make a delicious snack-time staple or side to burgers? Turn butternut squash and carrots into fries with just a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Cooking tools:
- Oven
- Peeler
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring spoon
- Baking sheet
- Spoon
Ingredients
- 1 small butternut squash (approximately 2 1/2 lbs)
- 3 medium carrots
- 2 tbsp olive oil
- 2 tsp Parmesan, grated
- 1 (1 oz) pkt ranch salad dressing mix, divided
- 1/2 cup fat free Greek yogurt
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