Baked Potato Stuffing Recipe - Thanksgiving.Food.com
This is courtesy of the Hidden Valley Original Ranch Salad Dressing & Seasoning Mix Contest hosted at our local fair last week. This was the first
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Baking sheet
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 3 cups water
- 3/4 cup butter
- 1 1/2 cups milk
- 3 cups instant potato flakes
- 3 1/2 cups unseasoned soft croutons (I've even used potato bread bread cubes) or 3 1/2 cups bread cubes, divided (I've even used potato bread bread cubes)
- 3/4 cup celery, finely chopped
- 1 (1 ounce) package hidden valley ranch dressing mix (dressing mix, not dip mix)
- shredded cheese, any kind, I've used a mix of cheddar and Monterey Jack (optional)
- chopped scallion, to garnish (optional)
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