Dakos (Greek Bruschetta)
This meze hails from the magical island of Crete. It is often called the “Greek Bruschetta.” This is your recipe if you’re pressed for time and want to make something impressive. You only need...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fancypeasant.com.
Ingredients
- 2 Cretan wheat rusks
- 2 medium ripe tomatoes (dice one, juice the other)
- 4. oz crumbled feta
- 4 chopped Greek olives
- 1 teaspoon caper
- Fancy Peasant GEVOO
- Sprinkle of Greek Mountain Oregano
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