Plum pudding Archive
Discover the traditional method for making Plum Pudding, steamed for 6-9 hours and perfect for Christmas. Perfectly spiced with nuts and fruits, served with brandy sauce.
Ingredients
- 90g/3oz white breadcrumbs
- 45g/1½oz plain flour
- 125g/4oz demerara sugar
- 125g/4oz prepared suet
- 125g/4oz sultanas
- 125g/4oz raisins
- 125g/4oz currants
- 60g/2oz sliced almonds
- 30g/1oz chopped cherries
- 60g/2oz peel
- ½ lemon, rind and juice
- ¼ tsp nutmeg
- ½ to 1 tsp mixed spice
- pinch of bicarbonate of soda
- salt
- 2 eggs
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