Good-Cooking - Vegetable Custard
Vegetable CustardSource: The Complete New Guide to Preparing Baby Foods - Sue Castle (Bantam Books)For babies 6-12 months.1 teaspoon butter or margarine1 tea...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Ramekin
- Saucepan
- Stove
- Spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- 1 teaspoon butter or margarine
- 1 teaspoon whole wheat or enriched flour
- 1/4 cup hot milk
- 1 tablespoon nonfat dry milk
- 1 large egg, beaten
- 1/2 cup cooked, mashed vegetables
More Like This
Good-Cooking - Vanilla Custard Filling
goodcooking.com
Good-Cooking - Zwieback Biscuits
goodcooking.com
Easy Vanilla Custard | Vanilla Custard Recipe for Babies
nestlefamilynes.com.au
Good-Cooking - 90 Minute Bread
goodcooking.com
Breakfast Custard
master-recipes.com
Good-Cooking - Goooood Bread
goodcooking.com
Good-Cooking - Sweet Vidalia Onion Custard Bread
goodcooking.com
Good-Cooking - Custard Filled Cornbread
goodcooking.com