Mini Mac n’ Cheese Cups
Delight guests at your New Year's Eve party with Mini Mac n' Cheese Cups made with local Ontario cheddar and blue cheese. Perfectly portioned and delicious! Pair with VQA Icewine for an unforgettable...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourontario.milk.org.
Cooking tools:
- Muffin tin
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Saucepan
- Pot
- Whisk
- Colander
- Measuring cup
- Spoon
- Cutting board
- Chef's knife
- Stove
- Refrigerator
Ingredients
- 2 cups packaged, pre-shredded Ontario Old Cheddar cheese
- 3 tbsp (45 mL) Ontario butter
- 3 tbsp (45 mL) all purpose flour
- 2 cups (500 mL) Ontario 2% or homogenized milk
- 3 cups (750 mL) Ontario shredded old cheddar
- 1/4 cup crumbled Ontario Blue Cheese
- 1 lb (450 g) elbow macaroni
- 3 strips cooked Ontario bacon, chopped
- 1/2 tsp (2 mL) salt
- Pinch pepper
- 3 tbsp (45 mL) crumbled Ontario Blue Cheese
- 2 strips cooked Ontario bacon, halved (use 3 if making 6 cones)
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