Delicious Polish Roses - Easy Chef Ideas

Ingredients

• 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, chilled and cubed
• 1 large egg
• 2-3 tablespoons (30-45ml) cold water
• 3/4 cup (180g) fruit preserves (e.g., apricot, raspberry, or strawberry)
• 1 teaspoon ground cinnamon
• 1/4 cup (30g) chopped nuts (e.g., walnuts or almonds) [optional]
• Powdered sugar, for dusting