Quick and Easy Rose Cupcakes| Becel

Ingredients

• 3/4 cup (175 mL) all-purpose flour
• 3/4 cup (175 mL) whole wheat flour
• 1 3/4 tsp. (9 mL) baking powder
• 1 cup (250 mL) (2 sticks) Becel® salted margarine sticks, divided
• 1 cup (250 mL) granulated sugar
• 2 large eggs
• 2 tsp. (10 mL) vanilla extract, divided
• 1/2 cup (125 mL) PLUS 2 Tbsp. 2% milk, divided
• 2 cups (500 mL) icing sugar