Red Currant Polish Recipe: Easy Berry Delight for Summer…

Ingredients

• 1½ cups (190 g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (115 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ¾ cup (180 ml) whole milk
• 2 cups (300 g) fresh red currants, rinsed and stems removed
• ½ cup (100 g) granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• Powdered sugar for dusting (optional)
• Fresh mint leaves for garnish (optional)