Curried Butternut Squash Soup | Recipe Cart

Name: Curried Butternut Squash Soup | Recipe Cart
Total time: 30 min
Ingredients: 1 Tbsp coconut or avocado oil; 2 medium shallots ((thinly diced)); 2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g)); 6 cups peeled & chopped butternut squash ((1 small butternut squash yields ~6 cups)); 1 pinch each sea salt + black pepper ((plus more to taste)); 1 1/2 Tbsp curry powder; 1/4 tsp ground cinnamon; 1 14-ounce can light coconut milk; 2 cups vegetable broth (DIY or store-bought); 1-3 Tbsp maple syrup ((or sub coconut sugar)); 1-2 tsp chili garlic paste ((optional)); Toasted pumpkin seeds; Chili garlic paste; Full-fat coconut milk

getrecipecart.com

Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.

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Ingredients

1 Tbsp coconut or avocado oil
2 medium shallots ((thinly diced))
2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g))
6 cups peeled & chopped butternut squash ((1 small butternut squash yields ~6 cups))
1 pinch each sea salt + black pepper ((plus more to taste))
1 1/2 Tbsp curry powder
1/4 tsp ground cinnamon
1 14-ounce can light coconut milk
2 cups vegetable broth (DIY or store-bought)
1-3 Tbsp maple syrup ((or sub coconut sugar))
1-2 tsp chili garlic paste ((optional))
Toasted pumpkin seeds
Chili garlic paste
Full-fat coconut milk