Achiote-marinated fish tacos

Achiote-marinated fish tacos

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Step 1 Mix the spices and grind them in batches in an electric spice or coffee grinder as finely as possible. In a small bowl, stir together the ground spices and enough water to make a stiff paste;

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Ingredients

  • 4 rounded tablespoons achiote seeds (also called annatto seeds)
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon black peppercorns
  • 12 whole allspice

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