Achiote-marinated fish tacos
Step 1 Mix the spices and grind them in batches in an electric spice or coffee grinder as finely as possible. In a small bowl, stir together the ground spices and enough water to make a stiff paste;
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Ingredients
- 4 rounded tablespoons achiote seeds (also called annatto seeds)
- 1 teaspoon dried Mexican oregano
- 1 teaspoon cumin seeds
- 1/2 teaspoon black peppercorns
- 12 whole allspice
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