Spinach Artichoke Risotto by Kit Hondrum - FoodSocial
The ultimate cozy, fancy comfort food! This spinach artichoke risotto is sure to impress and is surprisingly simple to make. It does take a lot of stirring, but
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Ingredients
- 5 cups Chicken Broth, Low Sodium
- 2 Tbsp Extra Virgin Olive Oil
- 3 Tbsp Ghee
- 2 Shallot
- 1 Yellow Onion
- 4 Celery
- 4 Garlic
- 2 1/2 cups Arborio Rice
- 2 cups White Wine
- 2 tsp Sea Salt
- 1 Artichoke Hearts
- 4 cups Baby Spinach
- 4 oz Parmigiano Reggiano
- 1 tsp Lemon Juice
- Parmigiano Reggiano
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