STONE FRUIT CAPRESE SKEWERS - Community Kitchen
These Stone Fruit Caprese Skewers are fresh + light + downright delicious. I serve these as appetizers + drizzle them with a zesty vinaigrette!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Ingredients
- 4 pieces of stone fruit (plum, pluots, apricots, peaches), sliced
- 8 oz container mozzarella Ciliegine, drained
- 1 C fresh (large) basil leaves
- 12 slices prosciutto, halved
- 1 T Champagne vinegar
- 1 t honey
- 1 T olive oil
- sea salt + ground pepper
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