Stone Fruit Caprese Salad recipe | PCC Community Markets
Enjoy a refreshing Stone Fruit Caprese Salad with fresh mozzarella and Thai basil drizzled with a simple balsamic vinaigrette. Perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/4 cup white balsamic or champagne vinegar
- 1/4 cup olive oil
- 2 teaspoons honey
- Salt and freshly ground black pepper, to taste
- 5 ripe stone fruit (plums, nectarines, peaches, etc.), sliced 1/2-inch thick with skin on
- 4 balls fresh mozzarella, sliced
- 1/2 cup loosely packed Thai basil leaves
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